Simple soup

It’s getting cold outside so here’s a recipe for a quick, about 10 minutes, soup that costs under $2 per pot

Ingredients:

1 medium sized to large potato
Better than bouillon (or Maggi cubes)*
Vermicelli
Black pepper

Directions

Bring water to a boil in a medium sauce pan
Peel potato and cut into cubes while waiting for water to boil
Add potato to boiling water
Add 1 tablespoon of better than bouillon to water and potato
Let boil for 8 minutes then add about a quarter pack or less of vermicelli
Boil for 2 minutes

Add black pepper to taste

Sahteen

* I like chicken but it comes in veggie, beef and fish tastes as well
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