Boneless, skinless chicken thighs on the grill with a side of rice

Simple recipe

Add salt, black pepper, garlic powder, rosemary and oregano to the chicken (all to liking)

Add about a table spoon of lemon juice

Mix and let sit for an hour

Throw on the grill, flip periodically (takes about 15- 20 minutes)

Rice
Rinse rice in cold water for half an hour

Dice one onion
Dice two tomatoes
Dice one green pepper
Toss in olive oil in a pan for a few minutes
Add salt, black pepper to liking
Add rice
Toss together then add water as per previous post instructions
Add 1 tablespoon of turmeric
finish as per instructions in previous post about rice if you don’t know how to make

Sahteen