Indian-ish dinner

Difficulty level: Beginner
Prep time: 5 minutes
cooking time: 20-25 minutes

ingredients

Boneless, skinless chicken breast (or thighs)
2 onions
2 cloves of garlic (or minced garlic)
salt
pepper
lemon juice
tandoori masala
Olive oil

​Directions

Cut onions down the middle and then slice sideways (crescent shaped)

Slice garlic cloves into round slices

Cut up chicken to liking (I prefer thin slices)

Put olive oil (about two tablespoons) in wok (or frying pan)

Turn heat on to high

Add onion and garlic and stir until onions are almost translucent

Then add chicken and stir

Once chicken is a little more brown add salt and pepper and then sprinkle lemon juice (maybe two capfuls)

Stir on high for about ten minutes then reduce heat to somewhere between high and medium

After another ten minutes, add Tandoori masala (2-3 tablespoonfuls)

Stir for about five minutes

Enjoy with rice and mint chutney on the side (or paratha and samosa or all of the above 😊)

Sahteen
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