Difficulty level: Beginner
Prep time: 5 minutes cooking time: 20-25 minutes ingredients Boneless, skinless chicken breast (or thighs) 2 onions 2 cloves of garlic (or minced garlic) salt pepper lemon juice tandoori masala Olive oil Directions Cut onions down the middle and then slice sideways (crescent shaped) Slice garlic cloves into round slices Cut up chicken to liking (I prefer thin slices) Put olive oil (about two tablespoons) in wok (or frying pan) Turn heat on to high Add onion and garlic and stir until onions are almost translucent Then add chicken and stir Once chicken is a little more brown add salt and pepper and then sprinkle lemon juice (maybe two capfuls) Stir on high for about ten minutes then reduce heat to somewhere between high and medium After another ten minutes, add Tandoori masala (2-3 tablespoonfuls) Stir for about five minutes Enjoy with rice and mint chutney on the side (or paratha and samosa or all of the above 😊) Sahteen
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December 2022
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