Today’s dish(es): Lah. Zah. Nyaaah
Lasagna (And my oodles of noodles on the fly bonus dish) Skill level: medium to advanced Prep time: 5 minutes Cook time: 120 minutes Ingredients 2lb ground beef 1 container of ricotta cheese 1 big onion Salt and pepper 1tbsp minced garlic Ground Cinnamon 1 can of diced tomato 1 can of tomato sauce Oregano 2 tbsp Olive oil Lemon juice 1 box of lasagna noodles (to all my Italian friends, scusa but I am not making my own noodles) 1 bag of shredded Colby and Monterey Jack cheese Directions Dice the onion Heat olive oil in a saucepan on high Add diced onion and stir for a minute Add ground beef and stir Add salt and pepper to liking Stir until meat is browned Add can of diced tomatoes Add can of tomato sauce Add A couple of dashes of cinnamon Stir Add 1 tbsp of minced garlic Add a couple of dashes of oregano Add a capful if lemon juice Stir Turn heat down to medium/medium low, cover and let cook for about 30 minutes. Stir occasionally While sauce is cooking, boil the noodles according to box directions After sauce and noodles are ready, get an oven safe pan (I like glass ones, less sticky on the bottom) Lay one layer of noodles at the bottom of the pan next to each other Add a serving spoonful of ricotta cheese on top of the noodles Add 1-2 scoops of sauce Mix sauce and cheese and spread over noodles to cover them (The measurements will vary based on the size of your pan) Add second layer of noodles on top and repeat Add third layer on top and repeat After you mixed ricotta and sauce on top of third layer, sprinkle shredded cheese on top generously so it covers the sauce and ricotta cheese mix Sprinkle some pepper and oregano on top if you like Cover and bake in the oven at 350 for 45 minutes then uncover and let bake for another 10-15 minutes Sahteen HOLD ON!!! I made oodles of noodles! I don’t want to throw them away! No worries. Take the extra noodles and cut them sideways (on the short side-see pic) In a wok or a pan, add a teaspoon of olive oil and then heat on high Throw the cut noodles in Add a can of diced tomatoes Add salt and pepper to liking Add a couple of dashes of oregano Add a capful of lemon juice Add a teaspoon of minced garlic Add a couple of dashes of graded Parmesan cheese Stir for 5 minutes And viola! You’ll be eating pasta for days
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December 2022
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