Bazilla

Prep time: 5 minutes
Cooking time: about 1 hr
1 lb of beef chunks/cubes
1/2 bag of green peas
1 onion
2 tablespoons of olive oil
1 tablespoon of minced garlic
Salt and pepper
2 cans of Tomato paste

Directions:

Wash the meat
Chop up the onion into small pieces

In a medium sized sauce pan, heat up the olive oil on high
Add the meat chunks
Stir till meat is a little brown
Add chopped up onion
Add salt and pepper to liking
Stir until onions are translucent (like almost clear)
Add water till It’s about 3/4 of the pan full
Let boil

You’ll notice cruddy foam gathering up at the top (I know very cookery terminology)

Skim the crud off

Cover and let boil on medium high For 30 minutes

After 30 minutes of boiling, add the green peas

Add the tomato paste and stir until no paste chunks and the water is all saucy red

Add minced garlic

Cover and let simmer on medium low for 15 minutes

You can make the rice meanwhile (refer time old post)

Serve with rice And you can also dip pita bread in the sauce

Sahteen