دقة غزاوية Daggah Ghazawiyeh (Gazan spicy Sauce)

Difficulty: beginner
Time: 6-7 minutes

Ingredients

6 jalapeños
2 medium sized tomatoes
4 cloves of garlic
A sprinkle of Dill seeds or Dill weed
1 tablespoon olive oil
1 capful lemon juice
Salt and pepper

Instructions

Slice up the jalapeños into halves and take out the pith and the seeds

Cut up the tomatoes into smaller pieces

Peel the garlic cloves

Throw all of that into a small blender and pulsate

Once cut up into small pieces like pictured you can drain out some of the tomato juice if you’d like then add salt and pepper to liking, sprinkle some dill seed/weed and add the olive oil and lemon juice

Shake and store in the fridge

Sahteen