Difficulty: beginner
Time: 6-7 minutes Ingredients 6 jalapeños 2 medium sized tomatoes 4 cloves of garlic A sprinkle of Dill seeds or Dill weed 1 tablespoon olive oil 1 capful lemon juice Salt and pepper Instructions Slice up the jalapeños into halves and take out the pith and the seeds Cut up the tomatoes into smaller pieces Peel the garlic cloves Throw all of that into a small blender and pulsate Once cut up into small pieces like pictured you can drain out some of the tomato juice if you’d like then add salt and pepper to liking, sprinkle some dill seed/weed and add the olive oil and lemon juice Shake and store in the fridge Sahteen
0 Comments
|
AuthorPalestinian, Muslim, American, Husband, Father, Academic, Pharmacist, Coffee Addict, Nutella phene, Pseudo writer, Soccer player, former Canadian, Community servant, Pinch hitter imam, interfaith ninja, Intellectual vigilante, and the undisputed KING of snark Archives
December 2022
Categories |