It’s getting cold outside so here’s a recipe for a quick, about 10 minutes, soup that costs under $2 per pot
Ingredients: 1 medium sized to large potato Better than bouillon (or Maggi cubes)* Vermicelli Black pepper Directions Bring water to a boil in a medium sauce pan Peel potato and cut into cubes while waiting for water to boil Add potato to boiling water Add 1 tablespoon of better than bouillon to water and potato Let boil for 8 minutes then add about a quarter pack or less of vermicelli Boil for 2 minutes Add black pepper to taste Sahteen * I like chicken but it comes in veggie, beef and fish tastes as well
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December 2022
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