Veggie Rigatoni Pasta

Quick, simple and delicious veggie pasta dinner

Prep time: 5 minutes
Cook time: 30 minutes

Ingredients:

1 box rigatoni pasta
Pitted black olives
Diced tomatoes (can be canned if fresh tomatoes not available)
1 Green pepper- diced
1 big can of tomato sauce
3 cloves of garlic (or 1 tablespoon minced garlic)
Salt and pepper
1 tablespoon olive oil
4 tablespoons of creamy feta cheese
1 capful lemon juice

Cooking instructions:

Boil pasta according to box instructions
While pasta is boiling:
Heat olive oil in a sauce pan
Add diced green peppers and stir for a couple of minutes then add half the can of tomato sauce
Add garlic
Add salt and pepper
Stir for a couple of more minutes
Add diced tomatoes
Add rest of tomato sauce
Add lemon juice
turn heat to medium
When pasta is done and drained:
Add pasta to pan if big enough or add sauce to the pan pasta was boiling in
Add feta cheese
Stir for a few more minutes then serve
#Sahteen