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Prep time: 5 minutes Cool time: 15-20 minutes Ingredients: 4 potatoes Salt Pepper Garlic powder Oregano leaves Lemon juice Olive oil Peel potatoes Cube potatoes In a skillet (or a wok if you have one) heat up about 1/4 cup olive oil Dump cubed potatoes in Add salt and pepper to liking Sprinkle some garlic powder (if forced to measure I’d say half a teaspoon) Sprinkle oregano Stir Add a capful if lemon juice Stir Every few minutes stir and turn the cubes over until you get a nice brown crisp Sahteen p.s. Some would crack an egg on top but I’m not a fan p.p.s If you want a little more flavor, Add half a diced onion Add a cup of frozen peas Add couple of sprinkles of cumin  
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December 2022
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